Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Creating new and exciting desserts to renew our menus and engage the interest of customers.Menu Planning.Cost...
Design and update a diverse menu of baked goods, including breads, pastries, cakes, and seasonal offerings. Innovate new recipes while maintaining consistency and quality of existing items. Oversee daily kitchen operations, a...